Well this one is a novelty, and I don't know too much about it ... except it has been brewed/ produced especially for the current Christmas seazon. 
We tried this beer no. 114 in one of my favorite Belgian Beer shops down town Brussels, the Delices & Caprices. The shop specializes in Belgian Beer and trust me, you won't be disappointed.
Now this beer is a little bit puzzling. For some odd reason or the other - and here, please help me out! - this beer has developed quite a following. There are fans around the world, and people rather obssesed with this beer. Not sure why so if you have any input, reason, suggestion let me know. I'd love to hear about it. 
Now this is a beer we did not try. Why you'll ask? Well because 4 bottles came to almost 20euro. Which if you know the prices of Belgian beers is just a little too much.
Ok... photos getting blurry now. Still in the same bar in Ghent. Continuing with the Ghent beer road, we tried the Gentse Tripel. This beer is apparently brewed by the Van Steenberge Brewery the same brewery as for Belgian Beer no. 80.
I apologize for the quality of the photo. Sometimes Belgian bar lights are not very flattering for a passionate blogger.
We tried this beer as part of our visit to Gent. The bar advertised it as 'the beer of the month', we never heard of it so what else to do then try it out? Valeir is brewed by Contreras a brewery I never heard of.
There is not a lot I can tell you about this beer. Except that it is called Napoleon and we drank it in Waterloo. Talk about location, location, location :)
An institution in Brussels if you ever get the chance to visit it. De skieven architek is located in the Marolles, the old part of Brussels. Serving their own beer as well, worth a visit. Although be prepared for what I call 'no service'! 
We had this beer in a Brussels 'institution', the 'De Skieven Architek'. This bar is located in the Marolles, an old and authentic region of Brussels.
... and the Belgian Beer saga continues. Here is to another 100 beers.
Another new Belgian Beer: the Queue de Charrue. Brewed by the Brasserie Vanuxeem this beer belongs to what looks like a very big, important brewery. Funny I never heard of it ... 
Oh la la ... how better to celebrate 100-1 Belgian Beers than with a Charmette? A charming Belgian Beer. Brewed by the Silenrieux Brasserie this is a new beer, sporting a very girly new label. Not to put guys off the beer, no worries. At 7% it is more than a strong beer, both blond and amber. I had the amber one, didn't like it so much (quite herby for my taste) ... still have to try the blonde one out. 
We enter the world of the Franco-Belgian Beer Festival. A new brewery, new beers. The first one we stopped at was the Silenrieux Brasserie. 
Another weekend, another Belgian Beer Festival. This time around we stopped at the Franco-Belgian Beer Festival. I didn't even know there is such a thing as a Franco-Belgian beer festival in Belgium. 
Staying with the Zinnebir Brewery, two more beers brewed by them - which we got to taste at the Bruxellensis Festival: the Taras Boulba and the Stouterik. 
I can hear you say 'oh, a Japanese beer on a Belgian Beer site. She got it all wrong'. Well, ahem, actually I didn't :). Although I have to admit my first reaction was the same: they got it all wrong at the Bruxellensis Festival if now they are bringing Japanese beers to the Belgian Beer festivals.
Just look at that happy chap! It's Bink, Bink, Bink. I didn't take a picture of the beer as I think this one speaks so much better of the Bink beer and the Kerkom Brewery.
During the Bruxellensis Festival, we got the chance to enlarge our Belgian Beer knowledge and taste some more of the beer available in this country. Coming close to 100 Belgian Beers I wonder if the journey was not too ambitious. 
The last beer festival we went to was Bruxellensis. A must for every real Belgian Beer lover. The concept of Bruxellensis is to make smaller, artisan breweries known . The main aim of Bruxellensis (as stated on their website) is to support ‘those who have turned their back to the easy commercial gain’, and thus produce lesser known, specialized beers. You can read more on Bruxellensis, beer and food here.
Three Belgian Beers in one go. All brewed by the same brewery, the Brouwerij Strubbe. First one in the picture (from left to right) is the Keyte. This beer was brewed by the Brouwerij Strubbe to commemorate the 400th anniversary of the end of the siege of Ostende (1601 - 1604). Especially ordered for that occasion, the brewery continues to produce Keyte and we got to try it at the Belgian Beer Weekend. At 7.5% quite a strong beer. 
The last in the series of Belgian Beers tried from the Roman Brewery, the Sloeber beer. It does look slightly pink, and fruity, yet it is a blonde beer. A high yeast content, fermentation still takes place in the bottle. 7.5%. 
Another one of the Belgian Beers tried at the Belgian Beer Weekend was the Adriaen Brouwer. Brewed by the Roman Brewery, it was a dark, quite bitter and slight caramel flavored beer. At just 5% a light Belgian Beer, yet quite rich so the sensation is that of drinking a heavy beer.
Belgian Beer no. 64 was brewed at the same brewery as Wittekerke - the Brasserie Bavik.
Another new beer, as I have never before heard of the Super des Fagnes. Brewed at the Brasserie des Fagnes, this was a rich dark beer at 7.5%. Maybe a little sweet for my taste.
More monks, more beer. Postel is brewed at the Postel Abbey. This is a little bit confusing, as at the Belgian Beer Weekend, Postel was sold at the Affligem stand.
The Happy Goat? We are still at the Van Steenberge stand. This Belgian Beer was first brewed in 1927, yet production stopped and was only restarted in 1997. It is a dark red colored beer, I didn’t personally try out. 
Back to the first stand, we tried the Mater Blanche from the Roman Brewery. All a little bit confusing, I can understand that. Wait till we get more into the whole Belgian Beer Weekend. 
The next stand we went for was that of the Brewery Van Steenberge. Same dedicated approach, here we started with a Celis White beer. There is something of a complicated history on the website, but this white beer stays a very pleasant and refreshing beer at 5.0%. A summer beer, with hints of herbs and fruit.
The first stand we hit with our jetons (that’s the ‘currency’ during the Belgian Beer Weekend – chips instead of money) was the Roman Brewery. Four of us, we divided the tasks and started to go through their beer offers.
1-2-3. The first weekend of September was under the sign of Belgian Beer. 48 breweries, big and small, famous and not, served Belgian Beer to the willing and thirsty. 
If you will ever make it to Brussels, finally past the Belgian Beer bars, then you might pay a visit to the Belgian Beer Museum. The beers they serve are very much your 'standard' beers. The idea behind these beers is to take you through the different types of Belgian Beers.
I already mentioned the brewery visit. Besides the (known) Witkap series – the Stimulo, the Dubbele and the Tripel, we discovered some more beers … but no, didn’t try them all out. There is a limit, even in Belgium.
Passendale. Another Belgian Beer to add to the list. 
Remember Belgian Beer no.54, Witkap Tripel? Well if not you can always check it out again. The interesting thing though is that whilst writing about it, I came across their ‘Open Day’ announcement. So guess where we spent the 13 August? At the Slaghmuylder Brewery. A family affair, the brewery is usually not open for visits … but then they have the Open Days.
On our recent two day trip to Antwerp all we did was hide from the rain, eat good food and try the local Belgian Beer. A popular amongst the Antwerpists (?), de Koninck is a great Belgian Beer. The website reads ‘De Koninck. A taste of Antwerp’. Very much their own local beer which I can certify, they absolutely love (in Antwerp). And a great beer it is too. Very refreshing, very clean.
A typical brown beer, malty and with hints of burned toast ( ?). Brewed by the De Bocq Brewery, just like the following ones: Applebocq (as the name says it an apple beer. I got to try this one out at the last Belgian Beer Festival and it was great. Will try it again this year and write about it as well). 
This is one of those beers you have to try, but I doubt you’ll like it. I didn’t. A cross between wine and beer, the Grand Cru Bruocsella is a lambic beer. This means a different process, the beer being kept in oak barrels for 3 years. Almost like wine, but not wine. And trust me you can taste this difference. 
Moving on to the next beer in my personal quest for Belgian Beer. All see is Belgian Beer. All I drink is Belgian Beer. All I write about is Belgian Beer. All I dream about is Belgian Beer. When will it all end?
Another Belgian Beer tried out at the Bier Circus. This time around my ordering criteria were very simple: a white beer I don't know. This is how I came across the Gouyasse.
