Thursday, June 26, 2008

Belgian Beer no.233, no.234: Kempisch Vuur Tripel, Kempisch Vuur 3-Dubbel

(We were on a short holiday break to Italy, no beer to speak of as we mainly concentrated on food and wine ... now back ...)
So, Kempisch Vuur. Steamy. The Pirlot Brewery brews three beers, of which we tried two at the Zythos Festival. The Kempisch Vuur Tripel 7.5% and the Kempisch Vuur 3-Dubbel 7.5%. The first is a pleasant 4 grain blonde beer, with a slight hoppy feel to it. The second is an amber beer with somewhat herbal/ spice taste.

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