The Bon Secours beer, a living beer as they call it. A very heavy beer, non filtered, which at 8% is quite a treat. It comes as blond, amber or dark.
The Brewery Caulier also brews the Perle Caulier (5%), the Blonde de Noel (10%), the Bon Secours Myrtille (blueberry) and Framboise (raspeberry) both at 7%. The brewery was established in 1933 by the Caulier family and it still run by them today.









We had this beer in a Brussels 'institution', the 'De Skieven Architek'. This bar is located in the Marolles, an old and authentic region of Brussels.