We tried the blonde a while ago. Now it was time for the brune. Of course we tried the blonde as well (but as I posted on that one already ...). Between the two? I think I prefer the brune. A 7% from Brasserie Lefebvre, with hints of caramel and burnt toast - definitely a nice beer.
All about Belgian Beers. Belgian Beer Bars. Belgian Beer Breweries. A discovery of the many Belgian Beers. In a nutshell Belgium and Belgian Beers. www.belgian-beers.eu Cheers!
Wednesday, November 14, 2007
Belgian Beer no.183: Durboyse Brune
Tuesday, November 06, 2007
Belgian Beer no.181 and 182: PannepOt vs. PannepØt
Another guest 'beer', so to speak.
Text and photo: Michael
Website/ blog:

PANNEPOT 2006 “Fishermans Ale”
Brewed by De Struise Brouwers, our first taste of this beer was in Brugs Beertje, a compact, no frills type of pub, but with a seriously huge selection of other beers.
Poured into an unusual (for Belgium) oval shaped Struise Beer glass, it looked appealing well before it was tasted. Dark, almost black body, with a thick creamy beige head. On the nose, to be honest, I can’t remember smelling anything unusual about this beer, but to taste it was fantastic. I’ve seen other write ups on this beer that mention dark sugar and fruits, but for me I sensed Blackcurrant and Liquorice – rather like one of those traditional hard boiled sweets. At 10% abv, on the face of it, it is a strong beer, but the flavours completely and pleasantly disguise the alcohol.

PANNEPØT 2006 “Old Monk’s Ale”
Sampled in De Garre, Bruges, a quaint backstreet pub just off the main square, and on the beer menu as “Pannepot”, at first sight, this was identical to the one we had in Brugs Beertje. However to taste, it seemed more rounded, and the liquorice was less prominent – but still an amazing taste.
Looking at the two bottles, and glasses we had on our table, they looked identical, but closer inspection revealed we had two different beers.
Cue a spot the difference competition, and we eventually realise several differences:
· Spelling Pannepot v PannepØt
· De Struise Brewers Crest (DSB) on one bottle and not the other.
· Border of the label Claret on one bottle, Dark Beige on the other.
· “Old Fisherman’s Ale” on bottle, “ Old Monk’s Ale” on the other
· A lighter coloured head for the “Old Monk’s Ale”
· More prominent liquorice in the “Old Fisherman’s Ale”
The waitress did not realise that there was a difference in the two bottles that she had served, and subsequent internet searches have yielded nothing for the “Old Monk’s Ale”. We did however learn that the “Ø” brew was for the Danish Market, but each one identifies the one with the “Ø” as also being “Old Fisherman’s Ale”. So the “Old Monk’ Ales is a bit of a mystery at the moment.
Eitherway, both are a fantastic beer. Would love to know where it’s commercially available if any one knows.
Additional Photos - “Old Fisherman’s Ale “ v “ Old Monk’s Ale” Bottle

Additional Photo “ Old Fisherman’s Ale” v “Old Monk’s Ale” - Poured
Text and photo: Michael
Website/ blog:
During a recent trip to Bruges, we were fortunate enough to be introduced to Pannepot.

PANNEPOT 2006 “Fishermans Ale”
Brewed by De Struise Brouwers, our first taste of this beer was in Brugs Beertje, a compact, no frills type of pub, but with a seriously huge selection of other beers.
Poured into an unusual (for Belgium) oval shaped Struise Beer glass, it looked appealing well before it was tasted. Dark, almost black body, with a thick creamy beige head. On the nose, to be honest, I can’t remember smelling anything unusual about this beer, but to taste it was fantastic. I’ve seen other write ups on this beer that mention dark sugar and fruits, but for me I sensed Blackcurrant and Liquorice – rather like one of those traditional hard boiled sweets. At 10% abv, on the face of it, it is a strong beer, but the flavours completely and pleasantly disguise the alcohol.

PANNEPØT 2006 “Old Monk’s Ale”
Sampled in De Garre, Bruges, a quaint backstreet pub just off the main square, and on the beer menu as “Pannepot”, at first sight, this was identical to the one we had in Brugs Beertje. However to taste, it seemed more rounded, and the liquorice was less prominent – but still an amazing taste.
Looking at the two bottles, and glasses we had on our table, they looked identical, but closer inspection revealed we had two different beers.
Cue a spot the difference competition, and we eventually realise several differences:
· Spelling Pannepot v PannepØt
· De Struise Brewers Crest (DSB) on one bottle and not the other.
· Border of the label Claret on one bottle, Dark Beige on the other.
· “Old Fisherman’s Ale” on bottle, “ Old Monk’s Ale” on the other
· A lighter coloured head for the “Old Monk’s Ale”
· More prominent liquorice in the “Old Fisherman’s Ale”
The waitress did not realise that there was a difference in the two bottles that she had served, and subsequent internet searches have yielded nothing for the “Old Monk’s Ale”. We did however learn that the “Ø” brew was for the Danish Market, but each one identifies the one with the “Ø” as also being “Old Fisherman’s Ale”. So the “Old Monk’ Ales is a bit of a mystery at the moment.
Eitherway, both are a fantastic beer. Would love to know where it’s commercially available if any one knows.
Additional Photos - “Old Fisherman’s Ale “ v “ Old Monk’s Ale” Bottle

Additional Photo “ Old Fisherman’s Ale” v “Old Monk’s Ale” - Poured
Monday, November 05, 2007
Belgian Beer no.180: Cuvee Mon Bijou
For whatever reason I found this beer ... romantic. Probably the name 'Mon Bijou' (jewelery)? Or the fact that it was specifically brewed for a hotel? Very 1930's drama and mystery to me.
Back to the beer though. The last one in this mini Delirium Cafe tasting. The Cuvee Mon Bijou is an alias of the Struise Rosse brewed by De Struise Brouwers. The beer is a 5% pils style beer, which apparently was a mistake: the brewers tried to brew a Struise Witte (white), but added the wrong yeast. The nutty taste went down well with the brewers and the Struise Rosse was born. And then labeled for the Hotel Mon Bijou.
Belgian Beer no.179: Montagnard
The Montagnard, a 9% beer from the Abbaye des Rocs. Quite a spicy beer, with hints of pepper. There is no added sugar to the beer. An interesting beer, much praised in the region it comes from.
Friday, November 02, 2007
Belgian Beer no.178: Betchard
The Betchard. A little difficult to place this one in the www, so good thing we take notes. The beer is brewed by the Brasserie de Tubize, and as far as I can tell is the only beer brewed by them.A 5.5% blond, which apparently is brewed specifically for the In't Spinnekopke. Can anyone confirm this?
Thursday, November 01, 2007
Belgian Beer no.177: St-Paul Blond
Return to Delirium Cafe (obviously!). Four new beers tasted and reviewed.
St-Paul Blond. Brewed by the Brasserie Sterkens. We still need to figure out why this beer was so expensive (10euro!) so if you have any ideas ... keep them coming.
An unfiltered, top-fermented beer, which I remember as being a little sour. 5.3%. Very unremarkable ... no oomph to it, so again, why so expensive? In any case the Delirium Cafe bartender was raving about it, so maybe I am missing something.
Beer Bar in Brussels - Poechenellekelder

Try saying this after a few beers :)
(Thank you to Keith, a reader of this blog for reminding me to write about this bar.)
Anyway, beside the unpronounceable name this is a great beer bar in Brussels. Although on a very touristic path (literally opposite the Mannekin Pis) this bar is a great stop. The beer list is extensive, the bartenders are more than enthusiastic about Belgian beers and the specials never disappoint.
We always include the Poechenellekelder on our 'visitors' must see tour but occasionally stop there off-visit, for a drink as well. They also serve some food and word of wisdom: if you do order the cheese, understand they actually refer to a whole chunk of cheese as sold in supermarkets / shops. So if inclined combine a cheese platter with a meat one. Trust me! I am a devoted cheese lover and yet, I always think they serve too much cheese ...
Poechenellekelder: Rue du Chene 5, 1000 Brussels, Tel: +32/2/511 92 62
Monday, October 29, 2007
Belgian Beer no.176: La Myrtille d'Amelie
Wednesday, October 24, 2007
Belgian Beer no.175: Procureur
Another beer in the Skieven Architek bar. This time the Procureur. Again little to none information on the back of the bottle, just that at 9% maybe a little bit too strong for an afternoon...Tuesday, October 23, 2007
Belgian Beer no.174: Premium Kriek
Brewed by the brewery Vanhonsebrouck, Premium Kriek is a beer brewed following a traditional gueze technique, then adding 25% pure cherry juice. A very light beer at 3.5% which I thoroughly enjoyed.
Having a love/ hate relationship with Krieks I particularly liked this one, as it keeps the sharpness of the cherries intact. And not too sweet.
And because I am in a generous mood, a Belgian recipe using the Premium Kriek:
Sabayon with Premium Kriek
3 egg yolks
3 half egg shell (?) sugar
3 half egg shell (?) Premium Kriek
vanilla ice cream
red berries
Beat the egg yolks, sugar and Kriek together. Continue beating the egg mixture over low heat, till you get a smooth texture. Avoid cooking it over high heat as the eggs will scramble.
Fill a glass with vanilla ice cream, fruits and then pour the sabayon over. Add more fruit on top.
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