Return to Delirium Cafe (obviously!). Four new beers tasted and reviewed.
St-Paul Blond. Brewed by the Brasserie Sterkens. We still need to figure out why this beer was so expensive (10euro!) so if you have any ideas ... keep them coming.
An unfiltered, top-fermented beer, which I remember as being a little sour. 5.3%. Very unremarkable ... no oomph to it, so again, why so expensive? In any case the Delirium Cafe bartender was raving about it, so maybe I am missing something.