All about Belgian Beers. Belgian Beer Bars. Belgian Beer Breweries. A discovery of the many Belgian Beers. In a nutshell Belgium and Belgian Beers. www.belgian-beers.eu Cheers!
Monday, October 29, 2007
Belgian Beer no.176: La Myrtille d'Amelie
Wednesday, October 24, 2007
Belgian Beer no.175: Procureur
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Tuesday, October 23, 2007
Belgian Beer no.174: Premium Kriek
Brewed by the brewery Vanhonsebrouck, Premium Kriek is a beer brewed following a traditional gueze technique, then adding 25% pure cherry juice. A very light beer at 3.5% which I thoroughly enjoyed.
Having a love/ hate relationship with Krieks I particularly liked this one, as it keeps the sharpness of the cherries intact. And not too sweet.
And because I am in a generous mood, a Belgian recipe using the Premium Kriek:
Sabayon with Premium Kriek
3 egg yolks
3 half egg shell (?) sugar
3 half egg shell (?) Premium Kriek
vanilla ice cream
red berries
Beat the egg yolks, sugar and Kriek together. Continue beating the egg mixture over low heat, till you get a smooth texture. Avoid cooking it over high heat as the eggs will scramble.
Fill a glass with vanilla ice cream, fruits and then pour the sabayon over. Add more fruit on top.
Beer Bar in Brussels - Toone VII
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And another bar worth a try - the Toone VII. I completely ignored it even exists but a great find. An odd combination of puppet theater and great beer.
Belgian Beer no.173: Saison d'Epeautre
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Belgian Beer no.172: La Moneuse
Have been a little busy on the work / real life side, so despite (still) drinking beer I didn't get the chance to blog about it.
Back to another beer festival, the Bruxellensis. We tried some new beers, amongst which La Moneuse.
Brewed by the Brasserie de Blaugies, this is a 8%, clear amber beer, very nice and very pleasant. I think I would like to visit this brewery to see what else they have on offer.
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